Bacon Kimchi Paella with Chicken Thighs
Bacon Kimchi Paella with Chicken Thighs
Ingredients
- 1 cup Mahatma® Parboiled Medium Grain Rice
- 1/4 cup dry white wine
- 8 small bone-in skin-on chicken thighs (about 2 lb)
- ½ tsp each salt and pepper
- 1 tbsp olive oil
- ½ lb bacon, diced
- 1 onion, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1 tbsp finely chopped fresh rosemary
- 1 tsp paprika
- 1 3/4 cups sodium-reduced chicken broth
- 1 cup canned diced tomatoes
- 1 cup kimchi
- 2 tbsp finely chopped fresh parsley
- pinch saffron threads
Instructions
Step 1
Stir together wine and saffron; let stand for 5 minutes. Season chicken with salt and pepper. Heat oil in large skillet set over medium heat; cook chicken for 10 to 15 minutes or until browned all over. Transfer to plate.Step 2
Increase heat to medium-high; in same skillet, cook bacon, onion, red pepper, garlic, rosemary and paprika for 3 minutes. Stir in rice; cook for about 3 minutes or until rice is well toasted. Stir in wine mixture, broth and tomatoes; bring to boil. Return chicken to skillet.Step 3
Reduce heat to low; cook, uncovered, for 20 to 25 minutes or until chicken is cooked through and most of the liquid is absorbed. Transfer chicken to plate; cover with foil.Step 4
Increase heat to high; add kimchi to skillet. Cook, tossing frequently, for about 2 minutes or until heated through.Step 5
Divide rice mixture among bowls; top with chicken and sprinkle with parsley.
Contents
Paella with a Korean twist
Did someone say Bacon Kimchi Paella? Oh yes, you heard right. This Korean twist on traditional Spanish paella is a whole new way to enjoy our Mahatma® Parboiled Medium Grain Rice. Check out the ingredients and you’ll see exactly what we mean.
With ingredients including crispy bacon, fresh chopped parsley, dry white wine, and your desired kimchi – it has a pleasant balance of salty, citrus and fresh flavors. In addition, Spanish spices, like paprika and saffron, are added for a richness of flavor that can only come from a classic paella.
Sounds too good to be true? Try it for yourself and see what we mean!
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