Valencia (Short Grain) Rice

Valencia is named after a province of Spain. Also known as short grain rice, pearl rice, or round rice perfect for Spanish dishes. It cooks up tender and moist, tending to cling together due to its high starch content.

Valencia (Short Grain) Rice

Valencia is named after a province of Spain. Also known as short grain rice, pearl rice, or round rice perfect for Spanish dishes. It cooks up tender and moist, tending to cling together due to its high starch content.

Valencia (Short Grain) Rice

Valencia is named after a province of Spain. Also known as short grain rice, pearl rice, or round rice perfect for Spanish dishes. It cooks up tender and moist, tending to cling together due to its high starch content.

Nutrition & Ingredients

Dietary Considerations

    * Please note the following condition of Kosher Certification


    Available Sizes

    • 14oz(397g)

    Preparation

    1. Bring 1-3/4 cups of water to a boil in a 2 quart heavy saucepan.

    2. Add olive oil and salt, if desired.

    3. Stir in 1 cup rice. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed.

    Cooking Essentials

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