Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.
Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
Upgrade your Taco Tuesday with these Chicken Tinga Tacos topped with white rice, avocado and cheese. Perfect for a weeknight meal!
These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.
Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short grain sticky rice and drizzled with orange miso dressing.
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day. Try it today!
Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!
This huevos rancheros recipe combines our flavored cilantro limón rice with the smooth texture of avocado and tex-mex cheese alongside pinto beans, salsa and crunchy tortilla chips.
Learn how to make these spicy salmon & avocado towers with jasmine rice using our simple recipe. Use your choice of salmon, chopped avocado and mix together with the cooked rice.