These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
Upgrade your Taco Tuesday with these Chicken Tinga Tacos topped with white rice, avocado and cheese. Perfect for a weeknight meal!
These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.
Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short-grain sticky rice and drizzled with orange miso dressing.
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day. Try it today!
Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!
This huevos rancheros recipe combines our flavored cilantro limón rice with the smooth texture of avocado and tex-mex cheese alongside pinto beans, salsa and crunchy tortilla chips.
Learn how to make these spicy salmon & avocado towers with jasmine rice using our simple recipe. Use your choice of salmon, chopped avocado and mix together with the cooked rice.
These black bean and whole grain brown rice cakes served with a creamy avocado, cilantro, corn and lime salsa are the perfect appetizer.
Taco Night! Get the Tomato, Cheese, and fresh veggies ready to toss into these Jasmine Rice & Quinoa Taco Bowls. Add your choice of Chicken, Beef, and more!
Forget take out! Get the whole family to help make this Orange Miso Sesame Poke Bowl with salmon and serve over sticky rice. Experience new flavors with our rice dishes.
We love this refreshing and savory Paella Salad recipe. With a bit of saffron, pan seared chicken and shrimp, and crisp salad greens – it’s delicious!