A Hawaiian poke bowl gets a vegetarian makeover with Mahatma® Jasmine Brown Rice, beets and quick pickled cucumbers – don’t forget the spicy sriracha mayo!
This make-ahead fresh and flavorful Mason Jar Rice Salad with white rice and pinto beans makes a quick and easy meal for busy weeknight lunches or dinners.
This Spicy Crab and Avocado Crispy Rice is a sushi-style appetizer, inspired by the trendy TikTok recipe. Serve for an impressive dish to wow your guests.
These Huevos Rancheros are filled with rice and beans and the perfect festive meal to make any breakfast or brunch a special time to share with your family.
These brown rice and tuna patties are flavored with lemon, garlic and herbs for tasty lunch or dinner. Pair with creamy homemade avocado mayonnaise.
Make the most out of your Air Fryer by whipping up this Baja Fish Taco Bowl with Mahatma® Brown Rice, pico de gallo, green cabbage and avocado chunks.
Baked instead of fried, these hearty tacos dorados are filled with white rice, chicken and beans and served with an avocado cream for dipping.
With creamy avocado, cilantro and fresh lime, this flavorful green rice makes a lovely side dish for chicken or fish. Try with Mahatma® Organic White Rice.
Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.
Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.