Avocado

Name: Spicy Crab and Avocado Crispy Rice
Prep time: 40 minutes
Cook time: 40 mins
Total time: 1 hour 20 minutes (+ 1 hour standing time)
Yield: 6 to 8
Ingredients: #Crispy Rice:#; 1 1/2 cups Mahatma® Short Grain Rice for Sushi; 2 tbsp rice wine vinegar; 2 tsp sesame oil; 1/2 tsp salt; 1/2 tsp sugar; Vegetable oil, for frying; #Spicy Crab:#; 1 can (6 oz) crab meat, drained well; 1/4 cup mayonnaise; 2 tbsp sriracha hot sauce; 1 tsp sesame oil; 1 avocado, halved, pitted and peeled; 2 tbsp lemon juice; 1/4 tsp salt; 2 tbsp sesame seeds; 1/2 cup pickled ginger; 1/2 cup soy sauce; 4 tsp wasabi paste

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