In large bowl, toss chicken, lime juice, oil and adobo seasoning; marinate for 20 to 30 minutes.
Preheat grill to medium-high; grease grill well.
Remove chicken from marinade; discard marinade. Grill chicken for 10 to 12 minutes, turning once, until cooked through and instant-read thermometer inserted in center reads 165°F. Let rest for 10 minutes and thinly slice against the grain.
Meanwhile, prepare Mahatma® Ready to Heat Chipotle Rice according to package directions.
Divide rice mixture among 2 bowls. Top with grilled chicken and avocado. Garnish with onion, cilantro and sour cream.
Chipotles are basically jalapeño chili peppers that have been previously smoked and dried, although they can also have a sweet taste underneath the heat. The cooking process can sometimes be complicated, but with Mahatma® you can enjoy the delicious flavors chipotle peppers bring to rice in only 90 seconds and with no mess!
For a simple summer barbecue feast, grill corn, sliced zucchini, and quartered bell peppers with chicken until tender and lightly charred all over. Prepare the vegetarian version of this dish following this Chipotle Rice Bowl with Veggies recipe.
Keep the chicken juicy and prevent it from overcooking by submerging it in a salt-water solution before placing on the grill. Cover the grill for best results.
If you enjoy the benefits of our Ready to Heat pouches, why not trying different ways to use them in your day-to day recipes? For instance, try this simple Tex Mex Rice Bowl or surprise your guests with a delicious Coconut Rice Pudding Milkshake ready in just about 15 minutes! Or for another coconut recipe, learn how to make this Coconut Milk Rice recipe. Take a look at our different Ready to Heat rice varieties and find one that fits your next recipe today!