This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
This jasmine rice dessert trio is perfect for Valentine’s Day, a special occasion or a romantic date night — with enough leftovers to enjoy the next day.
Level up your chef skills by following this incredible golden shrimp fried rice recipe created by Stella ‘n Spice using Mahatma® Jasmine White Rice.
Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!
These Chicken and Rice Lunchbox Cups are a protein-packed muffin lookalike dish, perfect for school lunches. Try it today for a new family favorite!
Made with seasoned rice and topped with colorful veggies and a boiled egg this Bento Box is ideal for an on-the-go meal and school lunches.
Learn how to make your own oven-baked chicken meatballs coated in a spicy buffalo sauce. Serve over Ready to Heat Jasmine Rice with a blue cheese dressing.
This classic-style Chicken Fried Rice is made with Mahatma® Jasmine Rice for a simple, satisfying and comforting meal the whole family will love.
These Huevos Rancheros are filled with rice and beans and the perfect festive meal to make any breakfast or brunch a special time to share with your family.
Packed with bold flavors, jasmine rice is served with harissa-roasted feta cheese, tomatoes and Greek yogurt for an explosion of flavor in every bite.
Made with Arroz Rojo, Italian Arancini are reinterpreted with Latin flavors for an irresistible version that’s sure to please any hungry crowd.