Eggs

Name: Hibachi Chicken and Fried Rice
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Yield: 6
Ingredients: 1 1/2 cups Mahatma® Jasmine Rice; 1 1/2 lb boneless and skinless chicken breast, chopped bite sized; 1/4 cup soy sauce; 2 tbsp butter, divided; 2 tbsp sesame oil, divided; 2 tbsp rice vinegar; 3 tbsp canola oil, divided; 4 eggs, beaten; 1 tbsp ginger, minced; 5 cloves garlic, minced; 1 cup frozen peas; 1/2 cup matchstick carrots; 2 cups cabbage, shredded; 1/2 cup + 2 tbsp, thinly sliced, divided; 3 tsp salt; 2 tsp black sesame seeds, toasted; 2 tsp white sesame seeds, toasted; #Hibachi Sauce#; 1 tbsp mayonnaise; 1/2 tbsp ketchup; 1/2 tsp rice vinegar; 1/4 tsp sugar; 1/4 tsp garlic powder

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