These Huevos Rancheros are filled with rice and beans and the perfect festive meal to make any breakfast or brunch a special time to share with your family.
Packed with bold flavors, jasmine rice is served with harissa-roasted feta cheese, tomatoes and Greek yogurt for an explosion of flavor in every bite.
Made with Arroz Rojo, Italian Arancini are reinterpreted with Latin flavors for an irresistible version that’s sure to please any hungry crowd.
Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.
This Rompope (Eggnog) Rice Pudding is made with Organic Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
This deliciously creamy tres leches inspired rice pudding is made with fluffy white rice simmered to perfection in a combination of three kinds of milk, vanilla and fresh fruit.
Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.
Treat yourself and your family to a flavorful dinner tonight with this sweet and salty Thai Pineapple Fried Rice made with Mahatma® Jasmine rice, eggs, and juicy pineapple.
These tasty crepes are made with homemade rice flour, Gluten Free, tender and light. Serve with tropical fruit for either breakfast, snack or dessert.
With kitchen staples like rice, tuna, eggs, and milk, this magical casserole bakes into a heavenly dish that will wow the crowd.
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day. Try it today!