
Step 1
Fried Rice: Cook rice according to package directions. Cool completely.
Step 2
Hibachi Sauce: Whisk all ingredients together in a small bowl. Refrigerate until ready to use.
Step 3
Hibachi Chicken: In a medium bowl, combine chicken and soy sauce. In a large wok or skillet, melt 2 tbsp butter. Add chicken. In batches, cook stirring, 3 to 5 mins or until cooked through. Transfer to a bowl. Toss sesame oil and rice vinegar with chicken. Set aside; keep warm.
Step 4
In the same wok or skillet, add 1 tbsp oil. Add eggs. Cook, stirring frequently, for 2 to 3 mins or until eggs are set. Transfer to small bowl; set aside.
Step 5
Add remaining oil to wok or skillet. Add ginger and garlic. Cook, stirring, for 1 to 2 mins or until fragrant. Add rice, peas, carrots, and cabbage. Cook for 5 to 8 mins or until heated and vegetables are tender crisp. Add 1/2 cup green onions. Season with salt.
Step 6
Serve hibachi chicken over fried rice. Top with remaining green onions. Sprinkle black and white sesame seeds. Substitute chicken with thinly sliced beef sirloin, pork tenderloin or shrimp for variation.