These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.
With zesty Cuban flavors, these baked meatballs with mojo sauce make a quick and easy dinner that will impress the whole family.
With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks and make for a tasty side.
This stir fried rice with turkey and peppers makes for a special Thanksgiving dinner. A perfect blend of Asian and Latin flavors that will make everyone happy!
A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!
For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.
Try this butternut squash stuffed with pork, Thai Jasmine Rice and apple for a festive side dish at any holiday table. Top with raisins and pumpkin seeds.
Served with a cilantro chimichurri sauce, these baked empanadas with chorizo, beans and Basmati Rice filling can be served as an appetizer, snack or main dish.
This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
A little bit Spanish and a little bit Italian, this Chorizo and Manchego Risotto is the perfect dreamy combination of risotto and paella.