Pork

Name: Slow Cooker Charro Beans with Rice
Prep time: 30 minutes
Cook time: + 6hr
Total time: 6 hours 40 minutes (+ 6 hours standing time)
Yield: 8
Ingredients: 2 cups Mahatma® Brown Rice; 1 lb dry pinto beans, rinsed; 6 slices bacon, diced; 1 cup ham, cubed; 1 large onion, diced; 2 jalapeño peppers, seeded and diced; 4 cloves garlic, minced; 1 tbsp oregano; 1 tbsp paprika; 1 tbsp ground cumin; 2 cups chicken broth; 2 cups water; 1 can (14.5 oz) diced tomatoes; 1/4 cup tomato paste; 1 canned chipotle in adobo, diced (and 2 tbsp adobo sauce); 1 tsp salt; 1 tsp pepper; 2 lb fresh Mexican chorizo sausages; 1/4 cup fresh cilantro, finely chopped

slow-cooker-charro-beans-with-brown-rice-or-frijoles-charros

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