Pork

Name: Rice Tamales
Prep time: 30 minutes
Cook time: 90 Mins
Total time: 2 hours (+ 2 hours soaking time)
Yield: 5
Ingredients: 3 cups Mahatma® Jasmine Rice; 1 1/2 cups reduced sodium chicken broth, divided; 1/4 cup butter, at room temperature; 1/4 cup lard, at room temperature; 1 tsp salt; 1 tsp pepper; 2 tbsp olive oil; 1 onion, diced; 1 roasted red bell pepper, diced; 2 plum tomatoes, diced; 2 cloves garlic, minced; 8 oz ground chorizo; 8 oz ground turkey; 1 tbsp Sazon seasoning; 14 to 16 dried corn husks, soaked

puerto-rican-tamales-with-jasmine-rice-chorizo-and-ground-turkey

90 Mins

Rice Tamales

With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks and make for a tasty side.

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Ground Turkey Stir Fried Rice

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Rice with Cranberry-Ancho Sauce

A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!

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For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.

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Stuffed Butternut Squash with Pork, Jasmine Rice and Apple

Try this butternut squash stuffed with pork, Thai Jasmine Rice and apple for a festive side dish at any holiday table. Top with raisins and pumpkin seeds.

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Empanadas with Chorizo and Rice

Served with a cilantro chimichurri sauce, these baked empanadas with chorizo, beans and Basmati Rice filling can be served as an appetizer, snack or main dish.