Pork

Name: Crab and Sausage Jambalaya
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Yield: 8
Ingredients: 2 cups Mahatma® White Rice; 3 tbsp olive oil; 1 1/2 cups andouille sausages, diced; 1 medium onion, minced; 2 ribs celery, diced; 5 cloves garlic, minced; 8 fresh thyme sprigs; 4 cups reduced sodium chicken broth; 1 cup canned diced tomatoes; 2 tbsp Cajun seasoning; 2 tsp cumin; 2 tsp salt; 4 green onions, thinly sliced, divided; 2 tbsp lemon juice; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1 cup fresh lump crab meat, cooked

35 mins

Crab and Sausage Jambalaya

Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.

10 mins

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55 mins

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45 mins

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50 mins

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+ 6hr

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90 Mins

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40 Mins

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