This fried rice with a Latin twist makes a perfect side or main dish when cooking for guests! Smoky bacon and savory sazon seasoning add depth to this simple, yet flavorful dish.
In medium saucepan, prepare rice according to package directions; set aside.
Meanwhile, heat large skillet over medium-high heat; cook bacon for 8 to 10 minutes or until browned; transfer to plate and set aside. In medium bowl, season chicken with sazon. Add to skillet; cook for 12 to 15 minutes or until well browned and crisp. Add bell peppers, ginger, garlic, and jalapeño; cook for 3 to 5 minutes or until tender.
Add cooked rice, 1/4 cup green onions, adobo seasoning and soy sauce to skillet; cook, stirring, for 3 to 5 minutes or until well combined and heated through.