Enjoy holiday-style fried rice with this simple and delicious recipe made with ground or leftover turkey and fluffy Jasmine rice.
Heat 2 tablespoons oil in a large saucepan, over medium-high heat Add ½ garlic and onions. Sauté for 1 minute. Add rice and cook for 1 to 2 minutes, stirring occasionally, just until rice begins to turn golden. Add chicken broth and bring to a boil. Reduce heat to low. Cover and cook for 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Fluff with a fork.
In a large skillet, heat remaining oil over medium-high heat. Add turkey and cook for 8 to 10 minutes, or until turkey is no longer pink. Stir in green onions, bell pepper, peas, cilantro, water chestnuts, and jalapeno. Cook for 8 to 12 minutes, or until red bell pepper is crisp-tender. Add salt and pepper to taste. Add rice and mix.
Serve warm with a drizzle of sesame oil and soy sauce. Sprinkle with sesame seeds.
‘Tis the season for all of our favorite holiday dishes and for those who love turkey, this time of year is especially magical and delicious. Enjoying Thanksgiving flavors doesn’t mean you have to make the same dishes every year, though. If you’re ready to bring something different to this year’s holiday feast, try this Ground Turkey Stir Fried Rice made with fragrant Mahatma® Jasmine Rice, ground turkey, and veggies. While fried rice isn’t a traditional Thanksgiving dish, this tasty recipe made with turkey is a perfect dish to try along with your favorite Thanksgiving classics.
Not ready to include fried rice in the Thanksgiving dinner line up? No worries, this recipe is absolutely perfect for using that leftover turkey afterward! Everyone loves a good turkey and cranberry sauce sandwich after the holiday is over, but one can only eat so many. Make this recipe with leftover, shredded turkey instead of the ground turkey it calls for, and enjoy a whole new meal with what you have in just three easy steps. Need other holiday dish ideas? Try this Butternut Squash, Green Onion, and Serrano Jasmine Rice, a simple Mexican Rice recipe, or this Pumpkin Coconut Rice Soup for delicious flavors and colors.
Substitute 2 cups cooked leftover chopped turkey.