Chicken and Sausage Jambalaya

Boneless chicken and rice, smoke sausgae, grenn bell pepper, onion, diced tomatoes and chilies, seasoned with garlic powder and cajun seasonind; simmered in chicken broth.

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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product-img
White Rice

Instructions

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  • Remove chicken from bones; cut chicken into bite-size pieces, and set aside.

  • Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes.

  • Add bell pepper and onion; cook, stirring constantly, 3 minutes or until vegetables are tender.

  • Stir in tomatoes and green chilies, chicken broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a boil, stirring occasionally.

  • Stir in chicken and rice. Cover, reduce heat, and simmer 30 minutes or until rice is tender.


Tags

Pork
Poultry
Dinner
Mexican
Main Dish
46-60 Minutes
Mahatma® Rice
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