Glazed Chicken with Yellow Rice
Ingredients
- 1 Pouch Mahatma® Ready to Heat Yellow Rice
- 3 boneless skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup agave syrup or honey
- 1 tsp grated fresh ginger
- 1 clove garlic
- Corn starch for breading
- 1 tsp butter
- 1 tbsp olive oil
- Salt and pepper
- Sesame seeds for garnish
- Garlic for garnish
Instructions
Step 1
Season the chicken with salt and pepper and coat with cornstarch.
Step 2
In a frying pan with oil and butter, brown the chicken on both sides.
Step 3
Meanwhile, in a bowl, mix the soy sauce, agave syrup, grated ginger and minced garlic.
Step 4
When the chicken is almost done, pour in the sauce and bring to a boil.
Step 5
When the sauce begins to thicken, lower the heat to medium and turn the chicken until the meat absorbs the sauce.
Step 6
At the same time, prepare Mahatma® Ready to Heat Yellow Rice according to package directions.
Step 7
Serve the rice and with the cut chicken on top on a plate.
Step 8
Garnish with garlic slices and sesame seeds.
