Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.
Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.
This Peruvian-style rice pudding is a snap to make in the Thermomix for a crowd. Arroz con Leche is a deliciously creamy and comforting dessert!
This Grilled Chicken Souvlaki Rice Bowl is loaded with bold flavors and a snap to make right at home on the grill. Try with Mahatma® Basmati Rice.
Made with seasoned rice and topped with colorful veggies and a boiled egg this Bento Box is ideal for an on-the-go meal and school lunches.
Learn how to make your own oven-baked chicken meatballs coated in a spicy buffalo sauce. Serve over Ready to Heat Jasmine Rice with a blue cheese dressing.
Indulge in this comforting soup recipe made with savory mushrooms, garlic and aromatic jasmine rice simmered with chicken broth and creamy coconut milk.
Skip the hassle and try this easy recipe for Pressed Sushi. Make an impressive appetizer or snack using an ice cube tray for molding individual pieces.
This classic-style Chicken Fried Rice is made with Mahatma® Jasmine Rice for a simple, satisfying and comforting meal the whole family will love.
Add whole grains to your breakfast by whipping up this tasty take on “Nature’s Cereal” with Mahatma® Brown Rice. Top with fresh fruit and enjoy!
This Saffron Risotto is cooked in the rice cooker for a stress-free recipe! For best results, try with Mahatma® Arborio Rice.
Filled with colorful veggies, this rice dish with Mahatma® Arborio Rice is inspired by classic ratatouille and makes a stunning side.