This rice pudding is prepared with coconut milk and coconut oil, and finished with toasted coconut, for a rich and dreamy dairy-free dessert.
Spiced with whole cardamom, cloves and curry leaves, this wonderful rice dish is both fragrant and flavorful. It also tastes great with Mahatma® Rice.
Simple, tasty and quick, this Tex Mex rice bowl made with Mahatma® Ready to Heat Cilantro Lime Rice is perfect for back-to- school meals.
All the flavors of the favorite deli sandwich come together in this easy-to-make delicious rice dish that’s perfect for lunch or dinner.
Packed with lentils and topped with colorful roasted veggies, this chipotle rice bowl is a tasty vegetarian meal that’s perfect for a meatless Monday dinner.
Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Arborio Medium Grain Rice, making a creamy risotto is a breeze!
This Beef and Rice Lasagna is a mouthwatering meal that’s packed with hearty vegetables, fresh herbs, and gooey cheese — it’s sure to please everyone around the table!
Lightened up with almond milk, this rice pudding is a perfect dairy-free dessert. Top with your favorite fruits or served with shaved dark chocolate and toasted almonds for a decadent treat.
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.
Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.
Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.
This Peruvian-style rice pudding is a snap to make in the Thermomix® for a crowd. Arroz con Leche is a deliciously creamy and comforting dessert!