Name: Grilled Portobello Mushrooms with Teriyaki Rice and Baby Spinach
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yield: 4
Ingredients: 2 packages of Mahatma® Ready to Heat Teriyaki Fried Rice; 4 large portobello mushrooms; 1 teaspoon ginger, grated; 3 tablespoons teriyaki sauce; 1 tablespoon sesame oil; 2 tablespoons honey; 2 cups fresh spinach; 2 garlic cloves, minced; black and white toasted sesame seed mix

Instructions

Here’s a great recipe with mushrooms to have in your locker for busy nights.

Step 1

Clean the portobello mushrooms and remove the stems. Set aside.

Step 2

In a small bowl, mix the ginger, teriyaki sauce, and honey. Set aside.

Step 3

Heat the sesame oil in a skillet over medium heat. Add the garlic and portobellos, and cook for 8–10 minutes, turning them, until tender.

Step 4--Reduce the heat, add the sauce to the skillet, and gently coat the portobellos. Cook for 2–3 more minutes until the sauce thickens.

Step 5

Heat the Mahatma® Ready to Heat Teriyaki Fried Rice in the microwave for 90 seconds and mix it with the spinach. Stuff each portobello with the teriyaki rice and spinach, place them on a plate, and garnish with a black and white toasted sesame seed mix.

Grilled Portobello Mushrooms with Teriyaki Rice and Baby Spinach is a flavorful and satisfying plant-based meal that brings together savory, smoky, and fresh ingredients in one easy rice bowl. Juicy Portobello mushrooms are marinated in a rich teriyaki sauce, then grilled until tender and caramelized for deep umami flavor. Served over fluffy white rice with fresh baby spinach, this dish creates the perfect balance of hearty texture and light freshness. The combination of sweet and savory teriyaki sauce with earthy mushrooms and tender rice makes every bite comforting and delicious.

This recipe is ideal for busy weeknights because it uses simple ingredients while delivering restaurant-quality flavor. White rice works especially well as the base because it absorbs the flavorful teriyaki glaze and complements the smoky grilled mushrooms without overpowering them. Baby spinach adds color, freshness, and a nutritious boost, making this meal feel wholesome and balanced. Whether you’re following a vegetarian lifestyle or simply looking to add more meatless meals to your dinner rotation, this recipe offers a satisfying and versatile option.

To make preparation even easier, Mahatma® Ready to Heat Teriyaki Fried Rice helps bring this meal together in minutes. Ready in just 90 seconds, it eliminates lengthy prep time while still delivering perfectly cooked rice with a light and fluffy texture that pairs beautifully with teriyaki flavors.

Contents

1 Related Asian-Inspired Rice Recipes
2 More Flavorful Rice Bowl Inspiration

Related Asian-Inspired Rice Recipes

If you enjoy savory teriyaki dishes, the Grilled Eggplant with Miso and Teriyaki Over Rice recipe is another delicious plant-based meal to try. Smoky grilled eggplant is paired with rich miso and teriyaki flavors over fluffy rice for a satisfying dish packed with bold umami taste.

More Flavorful Rice Bowl Inspiration

For another bold and comforting rice recipe, the Thai Green Curry with White Rice combines creamy coconut milk, fragrant curry spices, vegetables, and fluffy white rice for a rich and satisfying meal filled with vibrant flavor.

Grilled Portobello Mushrooms with Teriyaki Rice and Baby Spinach

Ingredients

Instructions

Related Asian-Inspired Rice Recipes

More Flavorful Rice Bowl Inspiration

Related Mahatma® Rice Recipes

Thai Green Curry with White Rice

Baked Teriyaki Chicken with Rice and Sauteéd Pineapple

Teriyaki Salmon with Jasmine Rice