Thai Green Curry with White Rice
Ingredients
- 2 packages of Mahatma®Ready to Heat Long Grain White Rice
- 500 g chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons green curry paste
- ½ cup onion, sliced
- 1 cup zucchini, sliced
- 1 cup carrot, sliced
- 1 cup snow peas
- 1 cup broccoli florets
- 1 cup pickled baby corn
- 2 garlic cloves, minced
- 1 tablespoon oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup fresh basil
- ½ cup fresh cilantro, chopped
Instructions
Step 1
In a skillet or wok, heat the oil and sauté the garlic and green curry paste for 1–2 minutes until fragrant.
Step 2
Add the chicken and cook for 4–5 minutes until lightly browned.
Step 3
Stir in the coconut milk, sugar, and salt. Mix well.
Step 4
Add the zucchini, carrot, snow peas, broccoli, onion, and pickled baby corn. Cook for 5–6 minutes until the vegetables are tender but still crisp.
Step 5
Heat the Mahatma® Ready to Heat Long Grain White Rice in the microwave for 90 seconds. Serve the curry over the hot rice and garnish with fresh basil and cilantro.
