Baked Teriyaki Chicken with Rice and Sauteéd Pineapple
Ingredients
- 2 pouches Mahatma® Ready to Heat Teriyaki Fried Rice
- 500 g chicken breast, cut into pieces
- 1 cup pineapple, cubed
- ½ cup onion, diced
- 1 teaspoon ginger, chopped
- ½ cup teriyaki sauce
- Green onion
Instructions
Here’s a quick and easy Teriyaki Chicken and Rice recipe you’ll be glad to have in your repertoire on busy days.
Step 1
In a casserole dish, add the chicken, pineapple, onion, ginger, and teriyaki sauce, and bake at 392 °F for 35 minutes.
Step 2
Heat the Mahatma® Ready to Heat Teriyaki Fried Rice in the microwave for 90 seconds.
Step 3
Place the Teriyaki Fried Rice Mahatma on a plate, serve with the teriyaki chicken, and garnish with green onion.
Adding Fruit to Savory Dishes
Teriyaki Chicken and Rice is a much-loved dish with many variations. We’ve added pineapple to our recipe to give it a sweet and zesty kick. The combo of tangy teriyaki, succulent chicken, and fruit means the end result is both unique and satisfying. If you liked this, you may also be interested in checking out some of our Delicious Fruit and Rice Dishes.
Possible Substitutes for Pineapple
If you haven’t got pineapple to hand don’t fret. There are plenty of alternatives that will give you similar results. Here are some other everyday fruits you can use if you haven’t got any pineapple:
- Mango
- Papaya
- Peach
- Apricot
- Orange
Asian-Inspired Dishes to Try at Home
Rice is a staple ingredient in Asian cusine used to create a base for a diverse range of flavors and ingredients. If you liked this Teriyaki Chicken and Rice recipe, you might also want to try our Teriyaki with Salmon and Rice. Here we’ve provided some simple instructions on how to create your very own homemade teriyaki sauce.
Equally tasty and low-fuss is our Tandoori Chicken Skillet. Once you’ve gathered together your ingredients, you can leave this slow-cook one-pan recipe to cook while you get on with the rest of your day
