Italian Sushi

Prep Time:

-

Total Time:

-

Serves:

10 or more

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Combine rice, cheese, half & half and basil in a bowl. Place 1 prosciutto slice on cutting board; spread 1/2 cup rice mixture evenly over prosciutto, pressing slightly.

  • Arrange a few pepper strips lengthwise down center over rice. Carefully roll into a log. Repeat with remaining prosciutto slices.

  • Cover and refrigerate at least 15 minutes.

  • Cut each roll crosswise into 1-inch pieces. Place on platter cut-side up. Serve at room temperature.


Tags

Pork
Italian
16-30 Minutes
Appetizer
Middle Eastern
Authentic Grains
Snack
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes