Tostones, Banana Chips with Red Beans and Rice

Instructions

• Step 1

• Cut off the ends of the plantains and score the skin lengthwise with a knife.

  Step 2

• Peel the skin off carefully and slice the plantains into 1-inch-thick chunks.

  Step 3

• Heat about 1 inch of oil in a skillet over medium-high heat.

  Step 4

• Add plantain pieces and fry for 2–3 minutes per side, or until light golden. Do not brown them yet. Remove and drain on paper towels.

  Step 5

• Use the bottom of a glass, a tostonera, or the back of a spoon to gently flatten each piece into a thick chip (about 1/4 inch thick).

  Step 6

• Return the flattened plantains to the hot oil and fry for 1–2 minutes per side, until crispy and golden brown.

  Step 7

• Remove and drain on fresh paper towels. Season with salt while still hot.

  Step 8

• Prepare the Mahatma® Ready-to-Heat Red Beans & Rice according to package directions. Fluff with a fork and serve warm.

  Step 9

• Arrange tostones on a platter with a bowl of red beans & rice in the center. Serve with optional sides like guacamole, pico de gallo, and cheese cubes. Garnish with fresh parsley or cilantro, and enjoy with a cold drink!