Add rice, butter, onions, prosciutto, wine, and broth. Stir. Cover and cook until rice cooker shuts off. Carefully remove cover allowing steam to escape. Add cream, cheese, white pepper and peas. Stir gently. Serve topped with fresh basil
This Prosciutto and Green Pea Risotto Recipe is the perfect combination of easy and delicious! For best results, combine Mahatma® Rice with fresh veggies for a complete, nutritious, tasty dish!