*Based on IRI DRY RICE subcategory 2018
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Mahatma® Rice»Recipes»Prosciutto and Green Pea Risotto
  • Mahatma® Rice»Recipes»Prosciutto and Green Pea Risotto

    • Prosciutto and Green Pea Risotto

    Ingredients

    • 1 cup Mahatma® Organic White Rice or Mahatma® White Rice
    • 1/4 cup butter
    • 1 cup chopped green onion
    • ½ cup sliced prosciutto, julienned
    • ½ cup dry white wine
    • 2 cups chicken broth
    • ½ cup heavy cream
    • ½ cup grated Parmesan cheese
    • 1/4 tsp white pepper
    • 1 cup frozen peas, thawed
    • 2 Tbsp fresh basil leaves, chiffonade

    Tags

    Prosciutto and Green Pea Risotto

    Instructions

    • Step 1
      Add rice, butter, onions, prosciutto, wine, and broth. Stir. Cover and cook until rice cooker shuts off. Carefully remove cover allowing steam to escape. Add cream, cheese, white pepper and peas. Stir gently. Serve topped with fresh basil

    This Prosciutto and Green Pea Risotto Recipe is the perfect combination of easy and delicious! For best results, combine Mahatma® Rice with fresh veggies for a complete, nutritious, tasty dish!

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