Bowl

6

20 Mins

Fresh and simple, this tuna and rice bowl with hummus is perfect for lunch or even a quick dinner made with Mahatma® Jasmine Rice with Red & Wild Rice.

6

30 Mins

Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.

6

20 Mins

Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.

6

25 Mins

Mildly spiced with cayenne pepper and diced jalapeños, this quick and easy Chili Soup is packed with grains, kidney beans and sweet potato.

8

20 Mins

This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!

6

25 Mins

Perfect for meatless Mondays, this roasted cauliflower and brown rice bowl is packed with delicious and vegetarian toppings.

8

40 Mins

Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.

8

50 Mins

Topped with a layer of broiled cheese, this spicy one-pot chili with white rice and peppers is a crowd-pleasing dish that everyone will love.

12

3h

For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.

6

40 Mins

Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty lunch or dinner.

8

40 Mins

This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.

6

20 Mins

A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.