These flavorful rice bowls are made with curried jasmine rice simmered in coconut milk and spices topped with homemade seasoned beef burger patties and kale.
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango. Try this Sticky Rice today!
These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.
Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short-grain sticky rice and drizzled with orange miso dressing.
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day. Try it today!
Loaded with Jasmine Rice, fresh veggies, and Quinoa, this Greek-inspired chicken and rice bowl makes a delicious lunch at home or on the go.
Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!
Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.
This pork fried rice is a classic oriental dish made with savory pork, fresh scallions and bean sprouts. With three easy steps – it’s ideal for a weeknight meal.
See our recipe for Chinese Chow Fan or fried rice – made with of chicken, eggs, fresh ginger root and diced veggies, it’s perfect for meal prep or a last minute dinner!