Fresh and simple, this tuna and rice bowl with hummus is perfect for lunch or even a quick dinner made with Mahatma® Jasmine Rice with Red & Wild Rice.
Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.
Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.
Mildly spiced with cayenne pepper and diced jalapeños, this quick and easy Chili Soup is packed with grains, kidney beans and sweet potato.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
Perfect for meatless Mondays, this roasted cauliflower and brown rice bowl is packed with delicious and vegetarian toppings.
Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.
Topped with a layer of broiled cheese, this spicy one-pot chili with white rice and peppers is a crowd-pleasing dish that everyone will love.
For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.
Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty lunch or dinner.
This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.