These fresh and flavorful garlic shrimp burritos are made using Mahatma® Ready-To-Heat Rice that cooks in the microwave in just 90 seconds.
This simple take on a traditional Mexican spicy tripe stew made with Mahatma® Rice is hearty and comforting.
Salsa makes this easy chicken and rice dish sing with crowd-pleasing flavors that everyone will enjoy and savor.
This Cuban classic is popular throughout the Caribbean and the Southern United States. A simple, delicious recipe prepared using common pantry items, this dish is perfect as a side for dinnertime.
This authentic version of classic Mexican Rice was created by Stella Navarro-Kim using Mahatma® White Rice and other delicious ingredients.
Simple and satisfying, this grilled chicken and chipotle rice dish is a creamy dish with a kick that will please the whole family any night of the week.
This classic Mexican rice is perfect for serving as a side dish to pair with roasts, fish, grilled vegetables or even eggs. It’s a versatile dish that’s simple to make but packed with flavor.
This easy dinner taco bowl is a feast of delicious flavors that’s comforting for dinner any night of the week.
Tender shredded beef is a delicious topping for this zesty rice bowl. Packed with Mexican flavors, this meal is perfect for making ahead and keeping on hand for busy weeknight dinners.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.