Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty lunch or dinner.
Made with store-bought salsa verde, this aromatic rice is quick and easy to prepare for busy weeknight dinners.
This easy pico de gallo rice pilaf features a rich tomato flavor that the whole family will enjoy.
Creamy and comforting, this cheesy rice is spiked with chipotle for a spicy finish.
Perfect for sharing at a gathering or as an appetizer, these Cheesy Rice Stuffed Jalapeños made with White Rice from Mahatma® Rice are sure to get the party started.
This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
This deliciously creamy tres leches inspired rice pudding is made with fluffy white rice simmered to perfection in a combination of three kinds of milk, vanilla and fresh fruit.
This rice-based creamy homemade horchata drink is a great refreshing treat to cool down on a hot summer day or simply to enjoy with family and friends.
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.
This irresistible rice dish is jam-packed with all the flavors of Grilled Mexican style Street Corn and served over a fluffy bed of Mahatma® White Rice.
Upgrade your Taco Tuesday with these Chicken Tinga Tacos topped with white rice, avocado and cheese. Perfect for a weeknight meal!