This authentic version of classic Mexican Rice was created by Stella Navarro-Kim using Mahatma® White Rice and other delicious ingredients.
This easy dinner taco bowl is a feast of delicious flavors that’s comforting for dinner any night of the week.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.
Smoky bacon and savory Sazon seasoning add depth to this simple, yet flavorful Latin-inspired Chicken and Bacon Fried Rice recipe with Jasmine Brown Rice.
This nacho-inspired bowl is loaded with crowd-pleasing flavors for a speedy meal solution. Try it with Jasmine Rice, rotisserie chicken and pinto beans.
This Quick Spanish Rice recipe is prepared with jarred or prepared salsa and Mahatma® White Rice for a speedy version of the classic dish that’s not short on flavor.
With aromatic Jasmine Rice, chicken, beans, spinach and fragrant spices, this hearty one-pot Yellow Rice recipe is perfect for a speedy weeknight dinner.
This creamy side dish is prepared with Mahatma® Brown Rice, poblano peppers and mozzarella cheese for a new family favorite – try it today!
These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.
Shrimp and crab simmer in a tomato chili broth for a simple soup that delivers delicious flavors in every bite. Make it heartier with Mahatma® Jasmine Rice.