For lovers of classic Mexican cusine, these Fried Chicken Fajitas are guaranteed to satisfy.
Step 1
In a large frying pan with oil, sear the chicken. Season with salt and pepper.
Step 2
Set aside. In the same pan, sauté the onions. When they start to become transparent, add the peppers and sauté for a few minutes.Add garlic, tomato paste, beans, corn, cumin, paprika, pepper, and salt to the pan.
Step 3
Mix and pour in the broth.When it starts to boil, add the rice.
Step 4
Cook for 16 minutes. Add the cheese, chicken, and cilantro to the pan.
Step 5
Stir and cook for the remaining 4 minutes. Add broth if necessary. Serve with more chopped cilantro and lime wedges.