Shrimp Burritos in Minutes
Ingredients
- 1kg (2.2 lbs) shrimp, peeled and deveined
- 4 garlic cloves
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 1 cup of Pico de Gallo
- 1 pouch Mahatma® Cilantro Limón Jasmine Rice
- ½ a head of red cabbage (shredded)
- 16 oz sour cream
- 2 limes sliced in half
Instructions
Step 1
Cook peeled and deveined shrimp in a large pan over high heat with vegetable oil and garlic for aprox 5-8 min.
Step 2
Add salt and pepper to taste.
Step 3
Microwave Mahatma® Cilantro Limón Jasmine Rice for 90 seconds.
Step 4
Heat the tortillas and add the rice, cooked shrimp, shredded red cabbage, pico de gallo, sour cream and lime.
Recipe Video
Take a look at this excellent recipe video created by El Guzii.
These shrimp burritos are a homemade classic and perfect if you want something a bit different. Shrimp is a unique protein that cooks really fast so it’s perfect for feeding a large group of friends or family.
With these Mahatma® Ready-To-Heat Rice pouches and a microwave, you can have delicious rice in 90 seconds.
