Cook peeled and deveined shrimp in a large pan over high heat with vegetable oil and garlic for aprox 5-8 min.
Add salt and pepper to taste.
Microwave Mahatma® Cilantro Limón Jasmine Rice for 90 seconds.
Heat the tortillas and add the rice, cooked shrimp, shredded red cabbage, pico de gallo, sour cream and lime.
Take a look at this excellent recipe video created by El Guzii.
If you have extra time and want to make the shrimp more flavorful, try marinating them in a mixture of lime juice, garlic, and cilantro for 30 minutes before cooking.
For extra flair in your dish, consider garnishing with chopped fresh cilantro, Cotija cheese, sour cream, and/or thinly sliced red onion. Also, think about adding black beans or corn to your burrito filling. If you like a little kick in your meals, include pickled or raw jalapeños.
Also, you can warm up the tortillas before serving by placing them in a pan over medium heat for as long as desired.
These shrimp burritos are a homemade classic and perfect if you want something a bit different. Shrimp is a unique protein that cooks fast, so it’s great for feeding a large group of friends or family.
With these Mahatma® Ready-To-Heat Rice pouches and a microwave, you can have delicious rice in 90 seconds. Whether it’s for lunch or dinner, we’ve got you covered with a delicious meal that will fit your timeframe and you’ll want to make it again and again.
We’ve lined up several other shrimp-based recipes that you’re going to love. Spice things up with Shrimp Diabla or enjoy a tropical twist with Rice Lettuce Wraps with Jerk Shrimp and Pineapple Salsa. If you’re feeling adventurous, next dive into the refreshing flavors of Shrimp Ceviche with Crispy Rice, or cozy up with our Shrimp Fried Rice with Coconut. All of these delicious and easy meals start with Mahatma® Rice!