A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.
This savory Spicy Lemon Garlic Skillet Rice made with Shrimp and Chicken is packed with protein, veggies, and rice, all ready in under 30 minutes!
Savor the delicious taste of homemade green mole served over a plate of white rice and flaky roasted grouper. Celebrate this labor of love with family!
This versatile Rice and Tuna Salad with zesty flavors and creamy mayonnaise dressing can be served as a refreshing summer main or side dish.
With kitchen staples like rice, tuna, eggs, and milk, this magical casserole bakes into a heavenly dish that will wow the crowd.
Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.
A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.
Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short-grain sticky rice and drizzled with orange miso dressing.
Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!
Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.
Sauté the shrimp with garlic, onion and ginger while the jasmine rice simmers in coconut water. Combine together with lime juice and spinach for a delicious and exotic dish to share!
Enjoy this savory cilantro cream risotto with shrimp made using our arborio rice, specially designed for you to make the best risotto dishes.