Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.
These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!
This Arroz con Coco recipe is prepared with Jasmine Rice and coconut milk for a tasty Caribbean side dish. Serve garnished with fried plantains and avocado.