With zesty lemon, herbs and olives, this speedy skillet dish with chickpeas is a satisfying vegetarian meal that’s ready in minutes.
This Korean-inspired rice dish is spicy, tangy – and packed with flavor. It’s easy to prepare and easy to customize to create a balanced lunch or dinner.
Packed with lentils and topped with colorful roasted veggies, this chipotle rice bowl is a tasty vegetarian meal that’s perfect for a meatless Monday dinner.
This classic Mexican rice is perfect for serving as a side dish to pair with roasts, fish, grilled vegetables or even eggs. It’s a versatile dish that’s simple to make but packed with flavor.
This easy, cheesy rice is perfect for a quick lunch or as a side dish for a balanced dinner. It’s sure to become a weeknight favorite.
Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Arborio Medium Grain Rice, making a creamy risotto is a breeze!
This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.
This hearty vegetable Caribbean-inspired curry is spiced just right with warm, comforting flavors that are sure to please.
Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.