


For a Mediterranean-style rice dish that’s as delicious as it is eye-catching, try these Rice-Stuffed Bell Peppers with Feta, Herbs and Tomato Sauce.


Delight your family with this Moroccan Warm Salad with Spiced Rice and Chickpeas. Flavorful and satisfying, this gem of Moroccan cuisine is a great way to spice up mealtime.



With zesty lemon, herbs and olives, this speedy skillet dish with chickpeas is a satisfying vegetarian meal that’s ready in minutes.



This easy, cheesy rice is perfect for a quick lunch or as a side dish for a balanced dinner. It’s sure to become a weeknight favorite.



Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Sticky Rice, making a creamy risotto is a breeze!



This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.



These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.



This hearty vegetable Caribbean-inspired curry is spiced just right with warm, comforting flavors that are sure to please.



Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.



Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.



Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.



Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.