This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Delicious and simple to prepare, this hearty whole grain brown rice bowl with salmon, vegetables and spicy sriracha sauce tastes as good as it looks!
Level up your chef skills by following this incredible golden shrimp fried rice recipe created by Stella ‘n Spice using Mahatma® Jasmine White Rice.
This traditional Korean recipe was created by Stella Navarro-Kim at @stellanspice with Mahatma® Short Grain Sushi Rice for a delicious veggie-loaded dish.
These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch.
This classic-style Chicken Fried Rice is made with Mahatma® Jasmine Rice for a simple, satisfying and comforting meal the whole family will love.
Explore new flavors by making Japanese inspired Truffles for dessert. These mochi like rice cakes are made with Matcha and White Chocolate.
This stir fried rice with turkey and peppers makes for a special Thanksgiving dinner. A perfect blend of Asian and Latin flavors that will make everyone happy!
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.
Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast
This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Featuring the bold and spicy Asian flavors you love, these Korean Beef Lettuce Wraps made with fragrant Mahatma® Jasmine Rice are perfect for a fresh and satisfying dinner.