Try this dip made with Mahatma® Jasmine White Rice and sliced or shredded pork, mixed in with cream cheese, barbecue sauce, ranch dressing and sour cream; garnished with green onions. Best served with tortilla chips or your favorite scooped corn chips.
Prepare the rice according to package directions.
In a mixing bowl combine the cooked pork, cream cheese, barbecue sauce, ranch dressing, sour cream and rice.
Pour the mixture into a 1 ½-quart baking dish.
Bake for 15-20 minutes or until bubbly. Top with green onions. Serve with scoops or chips.
Time to get out your favorite barbecue sauce! Prepare this simple, sweet and spicy Barbecue Pulled Pork Rice Dip for any occasion from a big game night or family barbeque gathering to enjoying a night in at home. The recipe calls for things you most likely already have in your fridge like ranch dressing, sour cream, barbecue sauce, cream cheese and rice all added to your favorite shredded pork!
Pulled pork is a very versatile protein for all of your meal needs. Save time and make a large batch of pork in your slow cooker or Insta pot and throw the rest in quick and easy tacos or make Pork Fried Rice for lunches throughout the week. While this recipe requires you to cook Jasmine Rice, if you’re really in a hurry, use our Jasmine Rice Ready to Serve in 90 seconds or less for a quick and easy dip without skimping on flavor!
Are you an aficionado sauce maker? If you want to really impress your guests, try your hand at homemade barbecue sauce, it’s surprisingly easier to make than you might think! Simply combine the tomatoes and tomato paste with spices and Worcestershire sauce.