Bring the Southern flavors of New Orleans straight from Bourbon Street to your kitchen by making this Red Beans and Rice dip. With the help of our Mahatma® Red Beans and Rice Mix – this recipe is easier than any other appetizer you’ve cooked before and makes for a fast clean-up as well. So if you’re looking for a hassle-free way to satisfy your guests, this is just the recipe for you!
Prepare the Mahatma® Red Beans and Rice Mix according to package directions.
Add in your salsa of choice and chopped cilantro.
Serve as a dip with your choice of chips or veggies.
With your favorite salsa, and this Red Beans and Rice Mix, you’ll have a hearty dip in no time. But it’s not just the speed that will lift your spirits, but also the indulging creole flavors and cajun seasonings. With a touch of smoky ham flavors, this dip is nothing short of satisfying.
Inspired by a blend of international cuisines, dishes like Jambalaya or Red Beans and Rice in Louisiana and New Orleans originate from a mixture of dishes like an Authentic Paella recipe from Spain combined with African, German, French and many other countries.
Want to add an extra savory flavor to your dip? Mix in chopped spicy sausage or bacon. Save time by making this recipe the night before. Letting the rice and beans marinate only adds more flavor!
Discover more wonderful recipe tips from Mahatma® Rice like this in our cooking section. Browse the secrets of making arroz con leche, learn how to make Mexican Rice, try out these rice and beans tacos and find out what the difference is between Jasmine vs Basmati rice!