Bourbon Street Red Beans and Rice Dip
Bourbon Street Red Beans and Rice Dip
Ingredients
- 1 pkg Mahatma® Red Beans and Rice Mix
- 1 cup salsa
- ½ cup fresh cilantro leaves, chopped
Instructions
Bring the Southern flavors of New Orleans straight from Bourbon Street to your kitchen by making this Red Beans and Rice dip. With the help of our Mahatma® Red Beans and Rice Mix – this recipe is easier than any other appetizer you’ve cooked before and makes for a fast clean-up as well. So if you’re looking for a hassle-free way to satisfy your guests, this is just the recipe for you!
Step 1
Prepare the Mahatma® Red Beans and Rice Mix according to package directions.Step 2
Add in your salsa of choice and chopped cilantro.Step 3
Serve as a dip with your choice of chips or veggies.
Savory Bourbon Street Food
With your favorite salsa, and this Red Beans and Rice Mix, you’ll have a hearty dip in no time. But it’s not just the speed that will lift your spirits, but also the indulging creole flavors. Loaded with cajun seasonings and a touch of smoky ham flavors, this dip is nothing short of satisfying.
Load up on our red beans and rice mix and make this recipe a weekly affair!
Jazz It Up
Want to add an extra savory flavor to your dip? Mix in chopped spicy sausage or bacon.
Save time by making this recipe the night before. Letting the rice and beans marinate only adds more flavor!
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