Scrambled eggs, with spicy chorizo mixed with Mexican-style diced tomatoes, and cheddar cheese, served on warm tortillas.
To start, prepare the rice as per package directions. Then, heat a large non-stick skillet over medium heat.
Add chorizo and cook for 10 minutes, or until fully cooked.
Stir in cooked rice and tomatoes and simmer for 2 more minutes.
Pour eggs over the rice mixture and stir lightly to blend. Cover and reduce heat to low.
Cook 5 minutes or until eggs are set. Add cheese and stir gently.
Cook for 5 minutes or until eggs are set. Add cheese and stir gently.
Serve with warm tortillas and avocado slices (If desired).
If you have a soft spot for chorizo, this scrambled eggs masterpiece is going to be pretty hard to resist. Not hooked just yet? Well, we don’t want to say it’s better than Huevos Rancheros, but, it certainly comes close and, much like the aforementioned Mexican specialty, it tastes incredible stuffed in a warm tortilla and topped with fresh avocado slices.
Now, we know true chorizo fans have tried chorizo just about everything – but, this recipe is different. This time, you’ve got a bit of a Mexican twist with shredded cheddar, tortillas, and avocado. Who could ask for more? Well, we certainly can. With the addition of our Mahatma® White Rice and diced tomatoes, this is a complete and utterly-satisfying breakfast of champions and brought together with the best of both worlds, mouthwatering chorizo sausage, and fluffy scrambled eggs.
If you’re already looking for the nearest shop to pick up some spicy chorizo. We don’t blame you. Just be sure to get enough for the whole family because, when served with a stack of piping hot tortillas, this is a great dish for the masses. Try it for your next Sunday brunch with friends or a hearty breakfast for the whole family!