A little bit of fluffy sweetness with a touch of coffee, this delectable rice pudding is perfect after any meal or as a sweet midday treat.
In a medium saucepan, mix water, milk and sugar. Stir in rice and cook over medium heat for 15 to 20 minutes, or until rice is fluffy. Set aside and let cool.
In a large bowl, place cream cheese and mix with an electric mixer until soft. Stir in heavy cream and mix on “high” until incorporated. While mixing add powdered sugar, 1 tablespoon at a time. Add coffee and continue mixing for 3 to 5 minutes, or until fluffy and coffee is incorporated. Refrigerate for 30 minutes.
Fold rice into the coffee cream mixture. Serve cold.
Wrap up your next meal with this irresistibly fluffy and creamy Coffee Mousse Rice Pudding made with Mahatma® Jasmine Rice and an extra-strong brew of your favorite coffee. We all know that sleepy feeling after a filling and satisfying meal and this simple dessert is the perfect way to not only enjoy a sweet after-dinner treat but also a tasty way to have a bit of coffee to hold off that sleepy feeling.
In just three easy steps and with just a few simple ingredients you likely already have in your kitchen, you can have this delicious dessert that’s perfect for sharing at your next dinner party, or for storing in the fridge and enjoying as a sweet midday snack whenever that sweet tooth calls. You won’t believe how deliciously sweet and creamy this simple recipe is! Can’t get enough of the sweet stuff? Keep your pantry stocked with Mahatma® rice and use it in other delicious dessert recipes like this fall-inspired Rice Crème Caramel with Ginger and Pumpkin or these delectable Empanadas with Rice Pudding.
For a whole-grain version, substitute the Jasmine rice for Mahatma® Whole Grain Brown Rice.