Creamy Mushroom Risotto

Mushroom Lovers, Rejoice!

Are you a weeknight dinner maverick? If the answer is yes, then this mushroom risotto is for you. Rebel against the average go-to chicken and rice supper and whip up this mushroom-packed risotto!

Starting with a base of sauteed minced onion, your mushroom of choice, and chopped garlic, this risotto recipe boasts constant layers of flavor. On top of this savory concoction is our Mahatma® Sticky Rice, which is first simmered in chicken stock and then combined with evaporated milk and stirred until forming a creamy, thick texture.

After a few minutes, about five roughly, your rice will have the precis softnes for combining with your pre-cooked veggies. It is then added to your onion, garlic, and mushroom mixture and stirred until combined.

What’s left after all that goodness? The seasoning, of course! Add some grated Parmesan cheese, salt, and pepper and you’ll have yourself a five-star, restaurant-quality dish. ¡Buon appetito!

Recipe Tip

Want to be even more adventurous? Make this recipe with a blend of mixed mushroom varietals and enjoy the subtleties of different flavors in each.

Are you up for a challenge? Continue exploring authentic recipes from around the world and try your hand at this Latin-inspired Mexican Rice Instant Pot recipe next or maybe this Mediterranean Paella Seafood recipe.

If you only have white rice on hand, learn the difference between our rice varieties so you can swap in other options like a pro! For something more aromatic, try our Jasmine Rice or for more whole grains use Brown Rice, find out how you can get creative in our guide.

What Makes This Mushroom Risotto So Irresistible?

There’s something magical about the combination of earthy mushrooms and creamy rice. Mushrooms bring a savory, umami-rich depth that perfectly complements the richness of the risotto. Add in garlic, onions, butter, and a touch of white wine, and you have a dish that’s layered with comforting flavor.

Here’s why this creamy mushroom risotto recipe is a must-try:

• Ultra-creamy consistency: Thanks to the starch released by the rice and the richness of cheese and butter.
• Naturally satisfying: Packed with flavor, yet meat-free, making it a great vegetarian risotto option.
• Elevated yet easy: Perfect for casual dinners or elegant entertaining.
• Flexible ingredients: Try it with a mix of wild mushrooms, add peas or spinach for color, or finish with truffle oil for extra indulgence.

This dish hits the sweet spot between hearty and refined—comfort food with a touch of elegance.

Ideal Pairings and How to Serve

The great thing about this mushroom risotto is how well it fits into different meal settings. Here are a few delicious pairing ideas to make it shine:

• For a vegetarian feast: Pair it with a crisp side salad of arugula and shaved fennel, or serve alongside grilled zucchini or asparagus.
• As a side dish: It’s a fantastic complement to pan-seared chicken, beef tenderloin, or baked salmon.
• For a full meal: Top with a fried or poached egg, sprinkle extra Parmesan, and finish with freshly cracked black pepper.

And of course, serve with a glass of dry white wine—like Chardonnay or Pinot Grigio—for the ultimate Italian-inspired experience.

Tips to Perfect Your Risotto Every Time

While risotto has a reputation for being high-maintenance, it’s more forgiving than many think. Follow these simple tips to make this creamy mushroom risotto foolproof:

• Use quality rice: Mahatma® Sticky Rice holds up beautifully and gives you that creamy texture without turning mushy.
• Sauté mushrooms separately: Browning them first deepens their flavor and ensures they don’t release too much moisture into the rice.
• Warm your broth: Adding cold liquid slows the cooking process. Warm broth helps the rice cook evenly and absorb flavor faster.
• Stir gently and consistently: Stirring activates the starches in the rice, which helps create that velvety finish risotto is known for.
• Finish with richness: Butter and Parmesan added at the end give it that signature silky texture.

Want to make it vegan? Substitute plant-based butter and nutritional yeast or a vegan Parmesan alternative—and use vegetable broth instead of chicken stock.