Make this Beefy Enchilada Dip to bring with you to your next baseball night! The Mexican-style cheese and hot sauce give your Mahatma® Jasmine Rice recipe that finishing touch.
Prepare rice according to package directions.
Brown beef in a large skillet over medium heat. Drain any excess fat, if necessary.
Add onions to beef and sauté for about 5 minutes.
Stir in the enchilada sauce and rice. Increase heat and bring to a boil, stirring frequently. Reduce heat to low and simmer for 5 minutes.
Remove from heat and stir in cheese. Top with sour cream and guacamole, if desired.
We’ve taken all of the best flavors of your favorite Mexican comfort food beef enchiladas and made them into a simple and easy dip to share!
This recipe is actually quite simple to prepare but hands down one of the most delicious dips to eat! Prepare the lean ground beef and sauté with onion. Then, stir in the red enchilada sauce and cooked rice and you’re set. Mix in the Mexican-style cheese for that gooey and savory texture and serve alongside your favorite guacamole. Top with hot sauce if you want to spice up your enchilada flavor.
Pro tip: Having guests over? Prepare your own homemade Horchata drink to give that Mexican restaurant feel to serve with your dip and guacamole.
Homemade guacamole is simple and easy to make! The most important part is making sure to choose ripe avocados to get that signature rich and creamy texture. Avocados should be darker black in color and not too firm to the touch. They should be slightly soft as if they were like a ripe peach or mango. If it is very squishy, hard pass on that one.
Combine the mashed avocados with lime juice, salt, pepper and other spices to make it your own and you’ve got a delicious topping for all of your favorite dishes. Save an extra avocado and lime to make this Guacamole Mango and Lime Rice Dip.