Key Lime Rice Pudding Pie
Ingredients
- 4 eggs, separated
- 1 can (14 oz.) sweetened condensed milk
- ½ cup lime juice
- 1 cup cooked Mahatma® White Rice, cooled
- ½ tsp cream of Tartar
- ½ cup sugar
- 1 9-inch baked pie shell
Instructions
Who doesn’t adore a creamy rice pudding or tart key lime pie? If you’re a fan of both, why not combine the two into one delicious homemade dessert? We’re making it easy with this step by step recipe.
Step 1
Preheat broiler.Step 2
In a medium bowl, whisk egg yolks until light and lemon colored. Blend in sweetened condensed milk. Add lime juice and mix well. Stir in cooked and cooled rice.Step 3
In another bowl beat egg whites with cream of tartar until foamy. Continue beating, adding sugar 1 tablespoon at a time, until stiff peaks form.Step 4
Fold 6 tablespoons of meringue into filling mixture. Pour into pie shell. Decorate top with remaining meringue and brown under broiler.Step 5
Chill 3 hours, or until set.
Easy as Pie
Unapologetically delicious in every sense of the way, this Key Lime Rice Pudding Pie is as tasty as it looks. With a mixture of citrusy key lime, creamy Mahatma® White Rice, salty pie crust, and sweet meringue topping its flavors complement each other and will leave you wondering – why haven’t I tried this before?
Use your favorite Mahatma® Rice variety for more than just a Mexican Rice and Beans Recipe, take a walk on the wild side and try this new take on rice pudding today! Got a sweet tooth but you are more in the mood for chocolate? We’ve got you – try our Chocolate Rice Pudding and satisfy your cravings! Give some of our variations a try and find the best recipe for you. Do not forget to check out: how to make arroz con leche with this arroz con leche recipe.
Make it Even Better!
Add a bit more salty and sweet flavors to the mix. Try this recipe with a prepared or homemade graham cracker crust.
Have access to fresh key limes? Pick up a few for more citrus and aromatic flavors.
If you need an easy side dish, try our: what is coconut rice.
