German Chocolate Rice Pudding
German Chocolate Rice Pudding
Ingredients
- 2 cups cooked Mahatma® White Rice
- 3 cups Chocolate Milk
- 1/4 cup sugar
- 3 tbsps. unsalted butter
- 1 teaspoon vanilla extract
- ½ cup pecans, chopped
- ½ cup shredded coconut, toasted
Instructions
If you love the sound and flavors of the Chocolate German Cake, but don’t have the time to bake – read on because this rice pudding is right up your alley. Try it today and enjoy this sinful chocolate cake in the form of delicious individual rice puddings.
Step 1
In a saucepan, combine the cooked white rice, chocolate milk, sugar, and butter. Cook over low heat until thickened. This should take about 30 minutes, stirring often.Step 2
Next, add the vanilla extract, chopped pecans, and shredded coconut. When combined, pour into individual dessert cups.Step 3
When ready, garnish with additional pecans and coconut, if desired. This can be served warm or cold.
Chocolate, meet Rice Pudding
What makes any sweet recipe better? A bit of chocolate of course! Give your classic Rice Pudding recipe a new touch by adding some chocolate milk – yes, you heard us alright – and you’ll be sure to come back for seconds. However, let us be clear, this isn’t your average chocolate rice pudding. This is German Chocolate Rice Pudding.
If you’re scratching your head wondering ‘What makes it German?’, we’ll clear things up for you with three magical words – German Chocolate Cake. This decadent chocolate cake traditionally comes layered with a syrupy filling of toasted pecans and coconut, granulated sugar, and brown sugar. Drooling for more?
Quick tip
Because of their immense benefits, whole grains should be not only part of but a staple food to be included in your diet. By swapping out Mahatma® White Rice for Mahatma® Brown Rice, you can easily make this dessert a whole grain and still enjoy all its sweetness – who said good habits had to be boring?
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