Who doesn’t adore a creamy rice pudding or tart key lime pie? If you’re a fan of both, why not combine the two into one delicious homemade dessert? We’re making it easy with this step by step recipe.
In a medium bowl, whisk egg yolks until light and lemon colored. Blend in sweetened condensed milk. Add lime juice and mix well. Stir in cooked and cooled rice.
In another bowl beat egg whites with cream of tartar until foamy. Continue beating, adding sugar 1 tablespoon at a time, until stiff peaks form.
Fold 6 tablespoons of meringue into filling mixture. Pour into pie shell. Decorate top with remaining meringue and brown under broiler.
Chill 3 hours, or until set.
Unapologetically delicious in every sense of the way, this Key Lime Rice Pudding Pie is as tasty as it looks. With a mixture of citrusy key lime, creamy Mahatma® White Rice, salty pie crust, and sweet meringue topping its flavors complement each other and will leave you wondering – why haven’t I tried this before?
Use your favorite Mahatma® Rice variety for more than just a Mexican Rice and Beans Recipe, take a walk on the wild side and try this new take on rice pudding today! Got a sweet tooth but you are more in the mood for chocolate? We’ve got you – try our Chocolate Rice Pudding and satisfy your cravings!
Add a bit more salty and sweet flavors to the mix. Try this recipe with a prepared or homemade graham cracker crust.
Have access to fresh key limes? Pick up a few for more citrus and aromatic flavors.