Lime and Saffron Basmati Rice
Ingredients
- 1 cup uncooked Mahatma® Basmati Rice
- 1 ¾ cups chicken broth
- ½ teaspoon salt
- ⅛ teaspoon ground saffron
- 1 tablespoon butter, melted
- 3 tablespoons fresh lime juice
- 1 tablespoon cilantro, chopped
- salt and pepper, to taste
Tags
Lime and Saffron Basmati Rice
Instructions
Easily prepared over the stove or in an Instant Pot, it fits in perfectly with your meal prep time table. Aside from its cooking ease, this recipe can complement almost any Mexican and Asian spiced dishes, making it a staple for all of those experimental cooks out there.
Step 1
To start, combine rice, broth, salt and saffron in a 2 quart saucepan. Heat until its contents boil and stir occasionally.Step 2
Reduce the heat, cover and simmer for 15 minutes or until the liquid is absorbed.Step 3
Stir in the butter, lime juice and cilantro. Season to taste with salt and pepper.
Contents
The Ideal Side Dish
Want to zest-up your meal? This Lime Saffron Rice recipe makes upgrading your dinner as easy as pie and who doesn’t love an upgrade? With the balanced combination of Mahatma® Basmati Rice, ground saffron, fresh cilantro, and lime juice, this side dish has enough pizzazz to steal the show entirely.
Stuck on what to serve with this side dish? This rice dish pairs perfectly with Mexican and Asian spiced dishes – speaking of, have you tried our Mexican Beef Stir Fry?
Related Mahatma® Rice Recipes
Key Lime Rice Pudding Pie
Learn how to make your favorite rice pudding style key lime pie with this step by step recipe. The winning combination combines the tang of lime with the sweet taste of rice pudding.
Yellow Rice With Chicken
Enjoy the delicious spicy flavor and vibrant color of this easy to make Yellow Rice and Chicken recipe. It’s sure to please the entire family!
Authentic Spanish Paella with Seafood
Did you know that there are many types of Paella? Each region in Spain has their own version and style. See our favorite Authentic Spanish Paella recipe.