Lime and Saffron Basmati Rice

Instructions

• Easily prepared over the stove or in an Instant Pot, it fits in perfectly with your meal prep time table. Aside from its cooking ease, this recipe can complement almost any Mexican and Asian spiced dishes, making it a staple for all of those experimental cooks out there.

  Step 1
  To start, combine rice, broth, salt and saffron in a 2 quart saucepan. Heat until its contents boil and stir occasionally.

• Step 2
  Reduce the heat, cover and simmer for 15 minutes or until the liquid is absorbed.

• Step 3
  Stir in the butter, lime juice and cilantro. Season to taste with salt and pepper.