![](https://mahatmarice.com/wp-content/uploads/2024/06/mahatma-yellow-rice.png)
Step 1
Start by cooking the rice according to package directions and letting it cool.
Step 2
Wash cooked chickpeas and strain well.
Step 3
In a large bowl, season the chickpeas with olive oil, cumin, paprika, pepper, salt, and pepper.
Step 4
When they are well coated, place them on a baking tray with baking paper.
Step 5
Bake for 35 minutes at 356° until the chickpeas are golden brown and crispy.
Step 6
At the same time, grate the carrot finely. Chop the almonds, raisins, cranberries, parsley and mint, and add ingredients to bowl and mix.
Step 7
For garnish grate orange peel and sprinkle with mint leaves.