TikTok Salmon and Rice Bowl
Ingredients
- 4 oz leftover Salmon
- 1 cup leftover cooked Mahatma® Jasmine or Short Grain Rice
- 1 ice cube
- Soy sauce
- Sriracha
- Kewpie Mayonnaise (Japanese Mayo) or American Mayonnaise
- 1 avocado, sliced
- Nori strips
- Sesame seeds, as garnish
- Furikake, as garnish
- Sliced green onion, as garnish
Instructions
Flaky salmon, fluffy rice, and flavorful sauces take leftovers to a new level. With just one bite you’ll see why this TikTok trend is here to stay!
Step 1
Flake leftover salmon using fork.
Step 2
Add leftover rice on top of salmon.
Step 3
Add ice cube to middle of rice and cover plate with 1 sheet of parchment paper.
Step 4
Microwave for 1 minute.
Step 5
Remove parchment paper and discard ice cube.
Step 6
Drizzle soy sauce, sriracha and mayonnaise.
Step 7
Garnish with avocado, sesame seeds and furikake and enjoy with nori strips.
Recipe Tip
For extra garnish, use sliced cucumber, shredded carrots or edamame.
Salmon Sushi Hack
In just 10 minutes, prepare your own salmon sushi hack recipe!
What you need:
1 piece leftover salmon fillet (about 3 oz), skin removed
3/4 cup cooled cooked Mahatma® Sushi Rice
2 tsp mayonnaise
2 tsp soy sauce
2 tsp sriracha hot sauce
1 sheet crispy nori (seaweed)
1 baby cucumber, ends trimmed and cut into six 3 1/2 x 1/4-inch sticksHow to prepare it: In large shallow bowl, mash salmon fillet with a fork. Top with rice and drizzle with mayonnaise, soy sauce and sriracha. Mix with fork until well combined. Spread salmon mixture onto nori sheet in an even layer, leaving 1/2-inch border. Arrange cucumber sticks on bottom portion of rice. Starting from the long side, tightly roll into a log. Cut roll into 10 portions, each about 1/2 inch thick.
Tip: You can even substitute cucumber with avocado slices, red pepper slices or carrot sticks!
Rice and Ice
There are plenty of ways to Revive Leftover Rice. With ice and a microwave, you’re only 1 minute away from that irresistible fluffy texture!
Simply pop a cube on your leftovers and top with parchment paper and voila! Surprisingly, the ice cube won’t melt, it will merely steam your grains. An effortless way to get that mouth-watering texture of moist grains! Just make sure to toss the cube once you take it out of the microwave.
Kewpie Substitutes
If you don’t have Japanese Mayonnaise, you can whip up a sauce with a similar flavor. Using the ratio of 1 cup American mayonnaise to 2 tablespoons rice vinegar to 1 tablespoon sugar, you can get a similar umami flavor. It won’t be quite as rich, but it’ll do in a pinch.
Tasty TikTok Trends
This is yet another delicious recipe to add to the TikTok Recipes You Need to Try Today! Trends come and go but tasty recipes like this Spicy Crab and Avocado Crispy Rice are timeless! And, unlike some of the trickier trends to master (who can forget all those Dalgona Coffee attempts?), this meal is foolproof!
