31-45 Minutes

Name: Rice-Stuffed Bell Peppers with Feta, Herbs and Tomato Sauce
Prep time: 30 mins
Cook time: 5 mins
Total time: 35 mins
Yield: 4
Ingredients: 2 pouches of Mahatma® Ready to Heat Long Grain White Rice; 4 bell peppers, cut in half and seeds removed; 1 cup diced tomatoes; ½ cup onion, chopped; 2 garlic cloves, minced; 1 cup feta cheese, crumbled; ½ cup fresh parsley, chopped; ½ cup fresh basil, chopped; ½ cup walnuts, chopped; 1 cup roasted bell peppers, diced; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper

5 mins

Rice-Stuffed Bell Peppers with Feta, Herbs and Tomato Sauce

For a Mediterranean-style rice dish that’s as delicious as it is eye-catching, try these Rice-Stuffed Bell Peppers with Feta, Herbs and Tomato Sauce.

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30 mins

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