Surprise your friends with a twist on classic guacamole with this rice dip – it’s sure to be the hit of the party. Pro tip: the riper the avocados, the better.
Prepare Mahatma® Jasmine Rice according to package directions
Peel and dice one avocado and one mango and set aside. In a large bowl, mash remaining avocado until smooth.
Add cooked rice, chopped tomatoes, minced garlic, grated onion, fresh cilantro, jalapeño peppers and lime juice. Mix together all the ingredients until well blend well.
Fold in reserved mango and chopped avocado. Season with salt, if desired. Serve with tortilla chips scoops or your favorite chip.
Now Introducing, the quick and easy yet irresistible appetizer that will steal the show of your next Taco Tuesday Party. Satisfy your crowd’s hunger by mashing up ripe avocados and mixing them into our fluffy grains! The mangos will take care of the rest. With this jasmine rice recipe, these flavors are perfectly balanced with just a dash of citrus using lime juice and a touch of freshness with chopped cilantro leaves. All of that mixed into the sweet-tasting mangos.
To make a dip with a richer texture, leave some avocado chunks instead of completely mashing them. If you are into spicier recipes, add some cayenne pepper or serve with sriracha threads on top.
If you are an avo-lover you can also use this avocado rice dip as the filling for your Breakfast Burritos or serve it over greens to have a flavorful lunch salad. You can also make it into a topping for an Instant Pot Mexican Rice recipe. As you can clearly see, this is a versatile recipe, easily adapted to all your meals – we’re just telling you this because we are almost 100% positive you’ll be coming back for more.