Cheese and Jalapeño Quinoa Cakes with Roasted Garlic & Lemon Aioli

This recipe is simply delicious! Cheese & Jalapeño Quinoa Cakes with Roasted Garlic & Lemon Aioli. The name says it all!

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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Instructions

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  • Cook quinoa according to package directions

  • Place all quinoa cake ingredients except oil in a mixing bowl. Stir until well blended. Season to taste with salt

  • Meanwhile, heat oil in a large skillet over medium heat

  • Form quinoa mixture into small patties (about 1/4 cup for each). Place patties a few at a time in heated skillet. Cook approximately 5 minutes per side or until golden brown. Keep quinoa cakes warm while frying remaining cakes

  • Prepare the aioli by combining mayonnaise, roasted garlic, zest and juice of lemon and cayenne pepper in food processor bowl. Blend until smooth. Season to taste with salt and pepper. Serve with warm quinoa cakes.


Recipe Tips

Prepare smaller bite size for a great appetizer idea.

Tags

Vegetarian
Asian
31-45 Minutes
Rice & Grain Blends - NEW
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