Easy Paella
Ingredients
- 2 pkg Mahatma® Yellow Seasoned Rice
- 3 ¼ cups water
- 2 Tbsp olive oil
- ¼ cup onion, chopped
- ½ lb cooked sausage, sliced
- 1 lb cooked shrimp, peeled and deveined
- ½ cup frozen peas, thawed
- 2 each green onions, sliced
- roasted red pepper strips, optional
Instructions
Learn how to make this delectable Spanish dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables. Try this Easy Paella today and you’ll have a European favorite in no time!
Step 1
In a large saucepan add rice mixes, water, oil, onion and sausage. Bring to a boil. Cover, reduce heat and simmer 20 minutes.
Step 2
Remove from heat and stir in shrimp, peas and green onions. Cover and let stand 5 minutes.
Step 3
Serve garnished with pepper strips, if desired.
Rice Cooker Version
Step 1
Combine all ingredients, except shrimp, peas, green onions and peppers in a rice cooker.
Step 2
Follow the manufacturer’s instructions for white rice. When the cooking cycle is finished, stir in shrimp, peas and green onions. Close the lid and let stand 5 minutes.
Step 3
Served garnished with peppers, if desired.
Easy Peasy Paella
No need to travel to Spain for a taste of the good stuff. With our fast and easy take on this land and sea delight, we’ll show you how to go from only dreaming of making a classic paella de mariscos to making it a reality. The best part is, there’s a rice cooker version. So for those who prefer their dinner to be ready on arrival, this recipe is specially made for you!
Those without a rice cooker need not worry because this recipe will only take about a half-hour. You heard right. Start with a bit of chopping prep work, heat a large saucepan, add in the ingredients as directed, choose your preferred garnish and enjoy! Now, let’s talk about ingredients.
This recipe includes our famed Mahatma® Yellow Seasoned Rice mix, which is comprised of our long grain rice blended with a special combination of spices, onions, and garlic. With the addition of simple components including, savory sausage, succulent shrimp, sautéed onions, peas, and scallions, there’s really no excuse not to try this recipe. It’s as simple as that!
The hard part? There is none. Really! Unless you include trying to fend off your coworkers from a bite of your delicious creation.
After you try this Spanish delicacy, we recommend you continue discovering amazing dishes from around the world and try this homemade Mexican Rice recipe along with a Caribbean-inspired Coconut Jasmine Rice dish. Or try our Jasmine Thai.
Contents
Understanding Paella
Grasping the essence of paella enriches the cooking experience. This renowned Spanish dish boasts a rich history, flavored by its diverse ingredients and regional variations.
What Makes Paella Unique
The uniqueness of paella lies in its combination of ingredients, cooking method, and the significance it holds in Spanish culture. Unlike other rice dishes, paella is cooked in a shallow pan, allowing for even heat distribution. The rice absorbs the rich flavors of the broth and spices, resulting in a dish that is both aromatic and satisfying.
Choosing the Right Proteins
Proteins play a significant role in enhancing the taste of paella. Depending on the variant, options can include:
- Seafood: Shrimp, mussels, and clams provide a briny depth.
- Meats: Chicken, rabbit, or chorizo can add heartiness.
- Vegetarian options: A mix of seasonal vegetables or beans can be used for a meatless dish.
Key Spices and Flavors
To achieve the authentic taste of paella, specific spices and flavors are indispensable. The primary seasonings include:
- Saffron: The quintessential spice for that vibrant golden color and unique aroma. Substitutes like turmeric can be used, but the flavor will differ.
- Olive oil: High-quality extra virgin oil is essential for sautéing and enhancing flavors.
- Paprika: Adds warmth and complexity, with options ranging from sweet to smoked varieties.
- Cayenne pepper: A hint of heat can elevate the dish, balancing the other flavors.
Garnishing the Paella
Want to enhance the visual appeal of your paella? Try incorporating fresh garnishes. Simple yet effective options include:
- Fresh parsley: Chopped and sprinkled on top for a touch of green.
- Lemon wedges: Served on the side for an invigorating citrus splash.
- Red pepper strips: Added for a pop of color and a slight sweetness.
These garnishes not only beautify the dish but also provide contrasting flavors. They invite diners to interact, encouraging them to squeeze lemon juice over their servings, enhancing the overall taste.
Pairing with Side Dishes
While paella can be a complete meal on its own, preparing enticing side dishes can complement and round out the dining experience. Popular choices include:
- Mixed greens salad: A light salad with a vinaigrette brings freshness and balances the rich flavors of paella.
- Crusty bread: Ideal for soaking up any remaining broth, enhancing the meal’s satisfaction.
- Wine selections: A chilled white wine or rosé pairs beautifully, providing a refreshing contrast.
Thoughtful pairings not only enrich the meal but also enhance the enjoyment of the paella, making it a delightful culinary experience for all.
Common Questions and Troubleshooting
This section tackles the most frequently asked questions and common issues encountered while making paella.
Addressing Common Cooking Issues
Many factors can affect the outcome of a paella, leading to undesirable textures or flavors. Here are some key issues and their solutions:
- Rice Not Cooking Properly: If the rice is undercooked, it may need more liquid or time. Ensure that the broth is hot when added and cover the pan to retain moisture.
- Soggy Rice: Stirring too much can contribute to a mushy texture. Avoid excessive mixing and allow the rice to absorb the liquid undisturbed.
- No Socarrat: The desired crispy bottom layer may not form if the heat is too low. Try increasing the heat briefly towards the end of cooking to create this texture.