Topped with veggies and prepared falafels, this healthy rice bowl using Mahatma® Long Grain and Jasmine Blend is easy to make for lunch or dinner.
Cook the rice according to package directions. Let cool completely.
Heat oil in large skillet or wok over medium heat; cook rice, green onions, garlic and ginger for 3 to 5 minutes or until green onions are softened.
Stir in soy sauce and 2 tbsp water; cook, stirring, for about 2 minutes or until rice is steaming hot.
Divide rice mixture among 4 bowls. Top with falafels, kale, cauliflower, avocado and radishes.
Drizzle with tahini; sprinkle pomegranate seeds and sumac over top.
Substitute peanut sauce for tahini sauce, if desired.