Fried Rice Falafel Power Bowl with Tahini
Ingredients
- 1 cup Mahatma® Long Grain and Jasmine Blend
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 2 tbsp soy sauce
- 2 cups prepared falafels
- 2 cups shredded kale leaves
- 2 cups cooked cauliflower florets
- 1 ripe avocado, halved, pitted, peeled and sliced
- 4 radishes, thinly sliced
- ½ cup tahini sauce
- ¼ cup pomegranate seeds
- 1 tbsp ground sumac
Tags
Fried Rice Falafel Power Bowl with Tahini
Instructions
Topped with veggies and prepared falafels, this healthy rice bowl using Mahatma® Long Grain and Jasmine Blend is easy to make for lunch or dinner.
Step 1
Cook the rice according to package directions. Let cool completely.Step 2
Heat oil in large skillet or wok over medium heat; cook rice, green onions, garlic and ginger for 3 to 5 minutes or until green onions are softened.Step 3
Stir in soy sauce and 2 tbsp water; cook, stirring, for about 2 minutes or until rice is steaming hot.Step 4
Divide rice mixture among 4 bowls. Top with falafels, kale, cauliflower, avocado and radishes.Step 5
Drizzle with tahini; sprinkle pomegranate seeds and sumac over top.
Recipe Tip
Substitute peanut sauce for tahini sauce, if desired.
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