Gluten Free Banana Rice Waffles
Ingredients
- 2 cups cooked Mahatma® White Rice
- 2 eggs
- 1 medium banana
- 1 tbsp coconut oil
- ¼ cup coconut sugar
- ½ tsp baking powder
- 1 tsp vanilla
- 1 tbsp tapioca flour or potato flour
- ½ cup almond milk
- dash of salt
- 1 tsp cinnamon (optional)
Instructions
Your mornings call for Gluten-Free Waffles – Old-Fashioned & Delicious!
Top these delectable Mahatma® White Rice Waffles off with some warm butter and bananas for an extra sweet taste that will satisfy your craving.
Step 1
Cook rice according to package directions.Step 2
In a blender, combine all ingredients, with the exception of the almond milk. Pulse blend until mixed, then turn on low and add almond milk. Blend until smooth and thickStep 3
Keep the batter in the blender.Step 4
Grease a waffle iron. Make sure it is pre-heated.Step 5
Pour mix onto the hot waffle iron. Cook until golden brown, around 7-10 minutes per waffle.Step 6
Remove and serve hot or let cool and wrap in foil and place in the freezer for later.
Better Than Belgian
This recipe really speaks for itself doesn’t it! These Gluten Free Rice Waffles are great for a wide variety of dietary needs like vegetarian, dairy-free and wheat-free.
Never made waffles with rice? You’re missing out! Mashed with the other ingredients, the rice helps to give it that extra fluffy texture on the inside and crispy outer edge that makes them every bit as delicious as the gluten-filled kind. The coconut sugar and blended banana give it that sugary taste without having to add in extra refined sugar. If you want a more dense pancake with a sweeter taste, feel free to toss in three Medjool dates.
Power Up
If you’re feeling like adding a bit more oomph to your waffles, you can also add in a touch of ground flaxseed, sub in our Jasmine and Quinoa blend or skip the quinoa and use the fragrant grains with your favorite Gluten Free protein powder — either way, you’ll need to double check the package to get the ideal jasmine rice ratio. Get yourself going in the morning and stay energized. The almond milk is our preference but sub in your favorite plant-based milk or use dairy milk if you wish.
Give yourself a few more minutes of shut-eye and prepare the mixture the night before to let sit in the fridge overnight. That way you can simply wake up and turn on the waffle iron with the batter ready to go.
Top with all of your favorite seasonal fruits like banana and berries as well as warm butter, if desired. Feel free to heat up your favorite nut butter and syrup to drizzle over the top.
With Mahatma®, discover delicious recipes with rice in all forms from waffles and pancakes to classics like Instant Pot Mexican Chicken and Rice recipes. You can also have all your rice queries answered like What is Paella? Or learn valuable kitchen skills like how to make rice in a rice cooker.
