Skip the hassle but not the flavor with this sweet and savory Mango Rice Salad with Ginger Vinaigrette, perfect for a lunch for one or to share at your next BBQ or gathering.
Cook rice according to package directions. Let cool completely.
Whisk together oil, vinegar, mustard, honey, ginger, soy sauce, salt and pepper.
Toss rice with vinaigrette. Stir in cabbage, snap peas, cucumber, chicken, mango and green onions until well combined. Let stand for 5 minutes to blend flavors.
For a double hit of ginger flavor, garnish with chopped pickled ginger.
If you’re a fan of sweet and savory dishes, this is the recipe for you. Made with fragrant Jasmine rice, fresh veggies, juicy mango, and tossed in a homemade ginger vinaigrette made with honey, soy sauce, and mustard, you can be sure that this delicious salad is all flavor and zero hassle. Treat yourself to a delicious salad in no time.
Whether you’re in need of a quick lunch or dinner, or are looking for a dish to share at a BBQ or dinner party, this tasty and simple recipe is perfect for all occasions. Simply cook the rice, make the vinaigrette, and toss everything together. It’s that easy!
Salads are an easy and delicious way to include vegetables in your diet and what better way to make them even tastier and filling than to make them with hearty grains to keep you full and satisfied for hours. It’s about impossible to go wrong with fluffy and fragrant Mahatma® Jasmine Rice and your favorite veggies and proteins.
Make things even easier by whipping up a batch of rice for the week and storing it in the fridge. This is a great way to save time and create delicious meals in just minutes. Whether you’re in the mood for a salad, a rice bowl, or anything else, having a cooked batch of rice in your fridge is a great way to save time without forfeiting flavor or quality. Try this time-saving technique on recipes like this Green Rice Salad with Chicken or this Orange Miso Sesame Tuna Poke Bowl with Sticky Rice.