Pork Fried Rice
Ingredients
- 1 cup Mahatma® White Rice
- 1 tbsp vegetable oil
- ¼ cup slivered cooked roast pork*
- ½ cup celery, finely sliced
- ⅓ cup green onion and tops, sliced
- ½ cup bean sprouts, drained
- 1 egg, beaten
- ground black pepper
- 2 tbsps low sodium soy sauce
Instructions
Three steps to satisfied bellies – this fried rice is as easy as it sounds. Prep the Mahatma® White Rice, sauté the veggies, add pork and soy sauce, and you’ve got yourself a meal!
Step 1
To start, prepare the white rice according to package directions and set aside to cool. Next, heat oil in large skillet.Step 2
Once the oil is hot, toss in the cooked rice. Then add meat, vegetables, and an egg. Add a little extra oil if rice starts to stick.Step 3
Add soy sauce and ground black pepper. Cook and stir 1 minute longer. Serve with additional soy sauce, if desired.
Simple Fried Rice
Fluffy steamed white rice, sliced green onions, and savory cooked pork – it’s no surprise that this Pork Fried Rice is high on our list for fast weeknight recipes. With only three simple steps and six easy-to-find ingredients, it’s a breeze to make and perfect for Asian food lovers. Those juggling busy schedules, this recipe is for you.
In addition to its ease of cooking, this fried rice recipe only requires one skillet, making it easy cleanup as well. Now, let’s get to the ingredients you’ll need to get the job done.
PRO TIP – Give your dish that sophisticated restaurant look by topping with cooked shrimp.
For more one-pot or pan recipes try a Mexican chicken and rice dish or a Spanish paella! Tacos dorados is another excellent choice.
Your Rice, Your Rules
Craving a different type of protein for your fried rice? Try substituting pork for ham, or chicken.
Vegetarians, rejoice! You can easily make this fried rice without the pork and instead enjoy a runny egg on top.
This recipe can also be made with our Brown Rice or our Long Grain & Jasmine Rice Blend.
