Be bold and try it today! But we warn you, you might just “fall” in love with this autumn-inspired dessert.
To start, combine uncooked Mahatma® White Rice, water, coffee and pumpkin pie spice in a medium saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Stir in pumpkin puree, milk and sugar, and continue to cook over medium-low heat for 10 minutes. Be sure to stir occasionally.
Remove from heat and serve warm, topped with whipped cream.
Jump on the Pumpkin Spice bandwagon! We’ve got the perfect new recipe for you: Pumpkin Spice Latte Rice Pudding. What’s so great about this pumpkin spice latte and rice pudding pair? Well, just about everything.
With just a touch of vanilla extract, a cup of strong coffee and tons of pumpkin spice – it’s the perfect café inspired dessert to bring to your next dinner party. Not to mention, topped with a dollop of whipped cream, it’s definitely an upgrade from the average pumpkin pie.
Go 100% homemade by making your own whipped cream. Made with three simple ingredients, two of them also used for the pudding recipe, your whipped cream beats any of the frozen varieties in both texture and flavor. Aside from its light and creamy consistency, it’s so easy to whip up you should definitely give it a try. Trust us, it makes all the difference!
Substitute our Mahatma® Brown Rice for Mahatma® White Rice and make this recipe whole grains friendly. This product swap is perfect to introduce whole grains into your meals, without your family even realizing it.
For gatherings and special occasions, sprinkle a bit of cinnamon on top of the whipped cream. With the optimal presentation, this easy-to-follow tip elevates your dessert to a photo-worthy dish.