Use fresh or frozen apples or pears to sweeten up your rice cereal puree made with quality Mahatma® White Rice.
Combine rice, water and fruit in a small heavy bottom stainless steel pot.
Bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
Remove from heat and let stand 5 minutes.
Puree with a hand blender or food processor until smooth.
Serve warm or cold.
Add a pinch of cinnamon or brown sugar. Substitute any frozen organic fruit mixture
If Puree is too thick it can be thinned with water.
Rice Puree can be stored in refrigerator in an air tight container for 3 days.
You can also portion into an ice cube tray or muffin pan and freeze.
Store in an air tight container for up to 1 month. Allow to thaw in refrigerator.
If you’re looking for delicious ways to sweeten up your plain porridge-like Rice Puree, adding in a bit of pear, apple or even banana are great for growing little ones and adults alike.
If you’re making your own rice puree from scratch, you can be sure you’re preparing quality dishes for your family with great grains, real fruit and even veggies like Carrot or Peas, if you choose. Rice is naturally loaded with vitamins and minerals so you can make unprocessed dishes even for those just starting to eat solid foods.
With 3 simple pantry ingredients, make sure to stock up on your frozen fruits and veggies and Mahatma® Rice so you are always prepared.
If you want to switch things up, try adding in a bit of banana, cinnamon or brown sugar, if desired.
If you’re on a puree fix but you don’t want to make one each day, this recipe can be stored in the fridge in an airtight container for up to 3 days. But, they are also freezer friendly so you can make a large batch and save some for later! Just make sure to eat them within the month.