Rice & Turkey Stuffed Peppers

Who doesn’t love Stuffed Peppers? Add in the turkey, tomato, rice and cheese to your favorite color pepper and you are ready to make this rice & turkey stuffed peppers recipe.

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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Instructions

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  • Cut the tops off peppers, discarding the seeds and stems. Chop the tops.

  • In a large nonstick skillet over medium heat, cook the turkey for 5 minutes, or until no longer pink. Add the pepper tops, onion, garlic, seasoning salt, black pepper, thyme, basil, oregano, ground red pepper, and parsley. Cook for 7 minutes, or until the vegetables are soft. Remove to a large bowl.

  • In a small bowl, combine the tomato sauce, salsa, and Worcestershire sauce. Reserve 1 ½ cups; set aside.

  • Preheat the oven to 400°F.

  • To the bowl with the turkey mixture, add the rice, corn, ½ cup of the cheese, and the 1 ½ cups reserved sauce mixture. Stir to combine. Spoon into the pepper shells. Top with the remaining ½ cup sauce mixture. Place in two 13" x 9" baking dishes.

  • Place in two 13" x 9" baking dishes. Cover with foil and bake for 35 minutes. Sprinkle with the remaining ½ cup cheese and bake for 10 minutes longer, or until the cheese is melted.


Tags

Poultry
Whole Grain
1hr+
All World Cuisine
Appetizer
Traditional Rice
Brown Rice
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