These sausage and wild rice stuffed mushrooms can be a tasty side dish or a mouth-watering appetizer that everyone will be sure to love!
Preheat oven to 350°F
In a medium saucepan, bring 1 ½ cups of water to a boil; stir in Rice blend, reduce heat and cover, let simmer for 15 minutes
Meanwhile, remove stems from mushrooms and place caps on a rimmed baking sheet and set aside
Heat a skillet over medium-high heat. Cook and stir sausage and onion until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet
Stir in cooked rice, panko, parmesan cheese, garlic, and thyme into sausage mixture. Season with salt and pepper to taste
Stuff mushroom caps with sausage mixture and place back on baking sheet
Bake stuffed mushrooms in the preheated oven for 10-12 minutes. Sprinkle remaining Cheddar cheese over mushrooms and bake until cheese is melted and bubbly, about 3 minutes
Your appetizers just got an upgrade with these wild rice and sausage stuffed mushrooms. Filled with savory Italian sausage, rice, spices, and sautéed vegetables–they’re the perfect bites for entertaining.
Starting with a mixture of sautéed onions, garlic, and fresh thyme–these stuffed portobellos are on a whole other level. Mix in seared Italian sausage, as well as our Mahatma® Jasmine Rice with Red & Wild Rice, and you’ll have yourself savory bites, ideal for entertaining.
With the addition of panko and parmesan cheese and cheddar on top, ingredients in these portobello mushrooms are nothing short of decadent. Why do you think we keep raving on about them?
Try these Wild Rice & Sausage Stuffed Mushrooms today and make the perfect appetizer for pleasing your guests!