Wild Rice & Sausage Stuffed Mushrooms

These Sausage and Wild Rice Stuffed Mushrooms can be a tasty side dish or a mouth watering appetizer that everyone will be sure to love!

Prep Time:

-

Total Time:

-

Serves:

10 or more

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Ingredients

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Instructions

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  • Preheat oven to 350°F

  • In medium saucepan, bring 1 ½ cups of water to a boil; stir in Royal blend, reduce heat and cover, let simmer for 15 minutes

  • Meanwhile, remove stems from mushrooms and place caps on rimmed baking sheet and set aside

  • Heat a skillet over medium-high heat. Cook and stir sausage ad onion until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet

  • Stir in cooked rice, panko, parmesan cheese, garlic, and thyme into sausage mixture. Season with salt and pepper to taste

  • Stuff mushroom caps with sausage mixture and place back on baking sheet

  • Bake stuffed mushrooms in the preheated oven for 10-12 minutes. Sprinkle remaining Cheddar cheese over mushrooms and bake until cheese is melted and bubbly, about 3 minutes


Tags

Pork
31-45 Minutes
Appetizer
Snack
Rice & Grain Blends - NEW
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