Spanish Inspired Shrimp Onigiri

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Total Time:

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Serves:

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Ingredients

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Instructions

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  • Cook rice according to package directions, adding smoked paprika and saffron. Fluff rice with fork; add rice vinegar, salt and sugar. Let cool completely.

  • In shallow dish, combine sesame seeds and chives; set aside.

  • Using wet hands, divide rice into 12 portions and roll into balls. Flatten each rice ball; place 1 shrimp in center. Fold rice over shrimp to enclose; reshape into balls.

  • Roll each ball in sesame seed mixture and wrap with strip of nori. Serve with soy sauce, pickled ginger and wasabi.


Recipe Tips

Substitute crab for shrimp if desired. Alternatively, shape onigiri into triangles or cylinders.

Tags

Seafood
Main Dish
Spanish
Authentic Grains - NEW
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